Co-operation

University of Helsinki (Finland), Faculty of Veterinary Medicine, Department of Food- and Environmental Hygiene – food pathogens;

University of Helsinki (Finland), Faculty of Agriculture and Forestry, Department of Agrotechnology – precision livestock farming;

Estonian Health Inspectorate Tartu Laboratory – Food additives and –contaminants;

Estonian Veterinary and Food Laboratory, Tartu – food pathogens;

University of Rostock (Germany) – Functional components in foods;

University of Tartu (Estonia)– Probiotics and Functional Foods;

Danish Institute of Agricultural Sciences (DIAS) – Quality of pork meat;

Danish Meat Research Institute (DMRI) – Meat quality investigation methods;

Swedish University of Agricultural Sciences – Doctoral students

University of Helsinki – Animal Welfare;

University of Leuven (Belgium) – Animal Welfare;

Agricultural University of Godollo (Hungary) – Animal Welfare;

Tallinn Technical University (Estonia) – Technology of fermentation.