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Scientific articles

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Estonian University of Life Sciences
Institute of Veterinary Medicine and Animal Sciences
Chair of Food Hygiene and Veterinary Public Health
Scientific Articles 2005-2023

 

1.1. articles, indexed by Thomson Reuters Web of Science

 

  1. Kapp, K., Kalder, K., Kikas, A., Univer, T., Püssa, T., Raal, A. 2023. Polyphenolic compounds in apple (Malus domestica) cultivars grown in Estonia. Proceedings of the Estonian Academy of Sciences, 72, 154-166. https://doi.org/10.3176/proc.2023.2.06.
  2. Allam, M., Bazok, R., Bordewick-Dell, U., Czarniecka-Skubina, E., Kazimierczak, R., Laikoja, K., Luik, A., Mrkonjić Fuka, M., Muleo, R., Peetsmann, E., Petroselli, V., Roasto, M., Średnicka-Tober, D., Veith, M., Mancinelli, R., Trafiałek, J. 2023. Assistance needed for increasing knowledge of HACCP food safety principles for organic sector in selected EU countries. Sustainability, 15, https://doi.org/10.3390/su15086605.
  3. Roasto, M., Bonardi, S., Mäesaar, M., Alban, L., Gomes-Neves, E., Vieira-Pinto, M., Vågsholm, I., Elias, T., Lindegaard, L.L., Blagojevic, B. 2023. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain. Trends in Food Science & Technology, 131, 210-219. https://doi.org/10.1016/j.tifs.2022.12.007
  4. Kuznetsov, A., Frorip, A., Sünter, A., Kasvand, N., Korsakov, V., Konoplev, G., Stepanova, O., Rusalepp, L., Anton, D., Püssa, T., Roasto, M., Abramova, L., Kozin, A., Toom, L., Hirsch, S., Mukhin, N. 2023. Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness. Chemosensors, 11 (1), ARTN 69. DOI: 10.3390/chemosensors11010069.
  5. Koskar, J., Meremäe, K., Püssa, T., Anton, D., Elias, T., Rätsep, R., Mäesaar, M., Kapp, K., Roasto, M. Microbial growth dynamics in minced meat enriched with plant powders. MDPI Applied Sciences, 12 (21), 1-14. https://doi.org/10.3390/app122111292
  6. Jalakas, S., Roasto, M., Kaart, T., Praakle, K., Mäesaar, M., Elias. T. Redutseerivate suhkrute sisaldus Eestis enimkasvatatud köögiviljades saagikoristusjärgselt ja pärast säilitamist (Content of reducing sugars in mostly grown vegetables in Estonia after harvesting and after storage). Agraarteadus (Journal of Agricultural Science). 33(1), 88–94.
  7. Tedersoo, T., Roasto, M., Mäesaar, M., Häkkinen, L., Kisand, V., Ivanova, M., Valli, M.H., Meremäe, K. Antibiotic resistance in Campylobacter spp. isolated from broiler chicken meat and human patients in Estonia. Microorganisms, 10, 1067, https://doi.org/10.3390/microorganisms10051067.
  8. Tedersoo, T., Roasto, M., Mäesaar, M., Kisand, V., Ivanova, M., Meremäe, K. The prevalence, counts and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates. Poultry Science, https://doi.org/10.1016/j.psj.2022.101703.
  9. Kuus, K., Kramarenko, T., Sõgel, J., Mäesaar, M., Fredriksson-Ahomaa, M., Roasto, M. Prevalence and serotype diversity of Salmonella enterica in the Estonian meat production chain in 2016-2020. Pathogens, 10, 1622; https://doi.org/10.3390/pathogens10121622.
  10. Bonardi, S., Blagojevic, B., Belluco, S., Roasto, M., Gomes-Neves, E., Vågsholm, I. 2021. Food chain information in the European pork industry: Where are we? Trends in Food Science & Technology, 118, 833–839.
  11. Mäesaar, M., Mamede, R., Elias, T., Roasto, M. Retrospective use of Whole-Genome Sequencing expands the multicountry outbreak cluster of Listeria monocytogenes ST1247. International Journal of Genomics, https://doi.org/10.1155/2021/6636138.
  12. Rusalepp, L., Lutter, R., Hepner, H., Kaasik, A., Tullus, A. 2021. Secondary metabolites in leaves of hybrid aspen are affected by the competitive status and early thinning in dense coppices. Annals of Forest Science, 78:1, 1-14. https://doi.org/10.1007/s13595-020-01014-3.
  13. Liu, B., Zhang, L., Rusalepp, L., Kaurilind, E., Sulaiman, H.Y., Püssa, T., Niinemets, Ü. 2021. Heat‐priming improved heat tolerance of photosynthesis, enhanced terpenoid and benzenoid emission and phenolics accumulation in Achillea millefolium. Plant Cell Environ., 44(7), 2365-2385, DOI: 10.1111/pce.13830.
  14. Tung, N.T., Hung N.Q., Luyen, N.T., Dat N.T., Püssa, T., Rusalepp, L., Ilisson, M., Raal, A. 2021. Chemical constituents and biological activities of Balanophora fungosa varietas globosa growing in Vietnam, as well as comparative chromatography with some species of the genus Balanophora R. & G. Forst. Proceedings of the Estonian Academy of Sciences, 70(1), 40-50. https://doi.org/10.3176/proc.2021.1.01.
  15. Tullus, A., Rusalepp, L., Lutter, R., Rosenvald, K., Kaasik, A., Rytter, L., Kontunen-Soppela, S., Oksanen, E. 2021. Climate and competitive status modulate the variation in secondary metabolites more in leaves than in fine roots of Betula pendula. Frontiers in Plant Science, 12:746165. https://doi.org/10.3389/fpls.2021.746165.
  16. Jalakas, S., Roasto, M., Reinik, M., Elias, T. Ülevaade nitritite ja nitraatide sisaldustest lihatoodetes Eestis (An overview of the nitrite and nitrate contents in meat products in Estonia). Agraarteadus (Journal of Agricultural Science), 31(2), 151–159. http://doi.org/10.15159/jas.20.29.
  17. Kapp, K., Püssa, T., Orav, A., Roasto, M., Raal, A., Vuorela, P., Vuorela, H., Tammela, P. 2020. Chemical composition and antibacterial effect of Mentha spp. plants grown in Estonia. Natural Product Communications, 15(12), 1-14. https://doi.org/10.1177/1934578X20977615.
  18. Mäesaar, M., Roasto, M. 2020. Draft Genome Sequence of Multi-Country Outbreak Related Listeria monocytogenes ST-1247. Microbiology Resource Announcements. https://doi.org/10.1128/MRA.00698-20.
  19. Nei, L., Haiba, E., Lillenberg, M. Ravimijäägid reovesettes ja nende lagunemine kompostimisel – viimase aastakümne uuringud Eestis. Agraarteadus (Journal of Agricultural Science), 31(1), 47–52. http://doi.org/10.15159/jas.20.02.
  20. Laurson, P., Raudsepp, P., Kaldmäe, H., Kikas, A., Mäeorg, U. 2020. The deconvolution of FTIR-ATR spectra to five Gaussians for detection of small changes in plant-water clusters. AIP Advances [avaldamisel].
  21. Burri, S.C.M., Ekholm, A., Bleive, U., Püssa, T., Jensen, M., Hellström, J., Mäkinen, S., Korpinen, R., Mattila, P.H., Radenkovs, V., Seglina, D., Hakansson, A., Rumpunen, K., Tornberg, E. 2020. Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science, https://doi.org/10.1016/j.meatsci.2019.108033.
  22. Radenkovs, V., Püssa, T., Juhnevica-Radenkova, K., Kviesis, J., Salar, F.J., Moreno, D.A., Drudze, I. 2020. Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications. Food Bioscience.
  23. Mäesaar, M., Tedersoo, T., Meremäe, K., Roasto, M. The Source Attribution Analysis Revealed the Prevalent Role of Poultry Over Cattle and Wild Birds in Human Campylobacteriosis Cases in the Baltic States. PLoS One. https://doi.org/10.1371/journal.pone.0235841, 1-11.
  24. Kapp, K., Orav, A., Roasto, M., Raal, A., Püssa, T., Vuorela, H., Tammela, P., Vuorela, P. 2020. Composition and antibacterial effect of mint flavourings in candies and food supplements. Planta Medica. doi: 10.1055/a-1158-1699, 1-8.
  25. Elias, A., Jalakas, S., Roasto, M., Reinik, M., Nurk, E., Kaart, T., Tuvike, A., Meremäe, K., Nelis, K., T. 2020. Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children. Food Additives & Contaminants: Part A. https://doi.org/10.1080/19440049.2020.1757164, 1-9.
  26. Anton, D., Koskar, J., Raudsepp, P., Meremäe, K., Kaart, T., Püssa*, T., Roasto*, M. Antimicrobial and antioxidative effects of plant powders in raw and cooked minced pork. Foods, 8(12), 661; https://doi:10.3390/foods8120661, 1-18. *Equal contribution.
  27. Koskar, J., Kramarenko, T., Meremäe, K., Kuningas, M., Sõgel, J., Mäesaar, M., Anton, D., Lillenberg, M., Roasto, M. Prevalence and numbers of Listeria monocytogenes in various ready-to-eat foods over a 5-year period in Estonia. Journal of Food Protection. 4, 597-604.
  28. Mäesaar, M., Roasto, M. Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates. Poultry Science, 98, 1610-1614.
  29. Raudsepp, P., Koskar, J., Anton, D., Meremäe, K., Kapp, K., Laurson, P., Bleive, U, Kaldmäe, H., *Roasto, M., *Püssa, T. Antibacterial and antioxidative properties of different parts of garden rhubarb, black currant, chokeberry and blue honeysuckle. Journal of the Science of Food and Agriculture, 99(5), 2311-2320. *Equal contribution.
  30. Mäesaar, M., Meremäe, K., Ivanova, M., Roasto, M.Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients. Poultry Science, 97, 3645-3651.
  31. Radenkovs, V., Kviesis, J., Juhnevica-Radenkova, K., Valdovska, A., Püssa, T., Klavins, M., Drudze, I. 2018. Valorization of wild apple (Malus) by-products as a source of essential fatty acids, tocopherols and phytosterols with antimicrobial activity. Plants, 7, 90; doi:10.3390/plants7040090.
  32. Radenkovs, V., Püssa, T., Juhnevica-Radenkova, K., Anton, D., Segliņa, D. 2018. Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides Food Bioscience, 24, 56-66, https://doi.org/10.1016/j.fbio.2018.05.010.
  33. Kramarenko, T., Meremäe, K., Sõgel, J., Kuningas, M., Vilem, A., Häkkinen, L., Mäesaar, M., Elias, T., Roasto, M.Eserichia coli O157:H7 esinemine Eesti piimafarmides ja veiseliha tootmise ahelas aastatel 2005–2014. Agraarteadus, 29(2), 89–94. doi: 10.15159/jas.18.09.
  34. Ottas, A., Fishman, D., Okas, T., Püssa, T., Toomik, P., Märtson, A., Kingo, K., Soomets, U. 2017. Blood serum metabolome of atopic dermatitis: altered energy cycle and the markers of systemic inflammation, PLoS One, Published November 2017, https://doi.org/10.1371/journal.pone.0188580.
  35. *Elias, A., *Roasto, M., Reinik, M., Nelis, K., Nurk, E., Elias, T. 2017. Acrylamide in commercial foods and intake by infants in Estonia. Food Additives & Contaminants: Part A. DOI: 10.1080/19440049.2017.1347283. *Equal contribution.
  36. Rusalepp, L., Raal, A., Püssa, T., Mäeorg, U. 2017. Comparison of chemical composition of Hypericum perforatum and maculatum in Estonia. Biochemical Systematics and Ecology, 71, 41-46.
  37. Anton, D., Bender, I., Kaart, T., Roasto, M., Heinonen, M., Luik, A., Püssa, T. 2017. Changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated tomato (Solanum lycopersicum) fruits during ripening. International Journal of Analytical Chemistry, https://doi.org/10.1155/2017/2367453.
  38. Ling, K., Henno, M., Jõudu, I., Püssa, T., Jaakson, H., Kass, M., Anton, D., Ots, M. 2017. Selenium supplementation of diets of dairy cows to produce Se-enriched cheese. International Dairy Journal, 71, 76-81.
  39. Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P., Kidmose, U., Lo Scalzo, R. 2017. Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 85, 372-379.
  40. Haiba, E., Nei, L., Kutti, S., Lillenberg, M., Herodes, K., Ivask, M., Kipper, K., Aro, R., Laaniste, A. 2017. Degradation of diclofenac and triclosan residues in sewage sludge compost. Agronomy Research, 15(2), 395-405.
  41. Kipper, K., Lillenberg, M., Herodes, K., Nei, L., Haiba, E. 2017. Simultaneous determination of fluoroquinolones and sulphonamides originating from sewage sludge compost. The Scientific World Journal. https://doi.org/10.1155/2017/9254072.
  42. Llarena, A-K., Zhang, Ji, Vehkala, M., Välimäki, N., Hakkinen, M., Hänninen, M-L., Roasto, M., Mäesaar, M., Taboada, E., Barker, D., Garofolo, G., Camma, C., Di Giannatale, E., Corander, J., Rossi, M. 2016. Monomprphic genotypes within a generalist lineage of Campylobacter jejuni show signs of global dispersion, Microbial Genomics. DOI: http://dx.doi.org/10.1101/054932.
  43. Kramarenko, T., Roasto, M., Mäesaar, M., Maugliani, A., Tozzoli, R., Meremäe, K., Elias, T., Kuningas, M. 2016. Pheno-genotypic characterization of Escherichia coli O157:H7 strains isolated from cattle at slaughter. Vector-Borne and Zoonotic Diseases, 16(11), 703-708.
  44. Hanski, L.L., Kapp, K., Tiirola, T.M., Orav, A., Vuorela, H., Püssa, T., Vuorela, P.M. 2016. Mint flavorings from candies inhibit the infectivity of Chlamydia pneumoniae. Natural Product Communications, 11, 1725-1728.
  45. Kramarenko, T., Roasto, M., Keto-Timonen, R., Mäesaar, M., Meremäe, K., Kuningas, M., Hörman, A., Korkeala, H. 2016. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level. Food Control, 67, 48-52.
  46. Anton, D., Raudsepp, P., Roasto, M., Meremäe, K., Kuusik, S., Toomik, P., Elias, P., Laikoja, K., Kaart, T., Lepiku, M., Püssa, T. 2016. Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania. Journal of Dairy Research, 83, 89-95.
  47. Mäesaar, M., Kramarenko, T., Meremäe, K., Sõgel, J., Lillenberg, M., Häkkinen, L., Ivanova, M., Kovalenko, K., Hörman, A., Hänninen, M-L., Roasto, M. 2016. Antimicrobial resistance profiles of Campylobacter isolated from broiler chicken meat of Estonian, Latvian and Lithuanian origin at Estonian retail level and from patients with severe enteric infections in Estonia. Zoonoses and Public Health, 63, 89‑96.
  48. Kalmus, P., Kramarenko, T., Roasto, M., Meremäe, K., Viltrop, A. 2015. Quality of raw milk intended for direct consumption in Estonia. Food Control, 51, 135-139.
  49. Raal, A., Boikova, T., Püssa, T. 2015. Content and dynamics of polyphenols in Betula spp leaves naturally growing in Estonia. Records of Natural Products, 9(1), 41-48.
  50. Pedastsaar, P., Vaher, M., Helmja, K., Kulp, M., Kaljurand, M., Karp, K., Raal, A., Karathanos, V., Püssa, T. 2014. The chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera) cultivars. Proceedings of the Estonian Academy of Sciences, 63(4), 444-453.
  51. Kazimierczak, R., Hallmann, E., Lipowski, J., Drela, N., Kowalik, A., Püssa, T., Matt, D., Luik, A., Gozdowski, D., Rembialkowska, E. 2014. Beetroot (Beta Vulgaris) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anti-cancer activity. Journal of the Science of Food and Agriculture. 94(13), 2618-2629.
  52. Anton, D., Matt, D., Pedastsaar, P., Bender, I., Kazimierczak, R., Roasto, M., Kaart, T., Luik, A., Püssa, T. (2014). Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum) cultivars grown under organic and conventional conditions. Journal of Agricultural and Food Chemistry, 62(22), 5173-5180.
  53. Kovaļenko, K., Roasto, M., Šantare, S., Bērziņš, A., Hörman, A. (2014). Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production. Food Control, 46, 86-90.
  54. Toomik, P., Püssa, T., Raal, A. (2014). Variability of procyanidin type A and B trimers content in aerial parts of some Vaccinium species and cultivars. Natural Product Communications. 9 (6), 815-816.
  55. Mäesaar, M., Praakle, K., Meremäe, K., Kramarenko, T., Sõgel, J., Viltrop, A., Muutra, K., Kovalenko, K., Matt, D., Hörman, A., Hänninen, M-L., Roasto, M. (2014). Prevalence and counts of Campylobacter in poultry meat at retail level in Estonia. Food Control, 44, 72-77.
  56. Levandi, T., Püssa, T., Vaher, M., Ingver, A., Koppel, R., Kaljurand, M. (2014). Principal component analysis of LC-MS/MS patterns of wheat (Triticum aestivum) varieties extracts. Proceedings of the Estonian Academy of Sciences, 63(1), 86-92.
  57. Kramarenko, T., Nurmoja, I., Kärssin, A., Meremäe, K., Hörman, A., Roasto, M. (2014). The prevalence and serovar diversity of Salmonella in various food products in Estonia. Food Control, 42, 43-47.
  58. Püssa, T. (2013). Toxicological issues associated with production and processing of meat. Meat Science, 95, 844-853.
  59. Kapp, K., Hakala, E., Orav, A., Pohjala, L., Vuorela, P., Püssa, T., Vuorela, H., Raal, A. (2013). Commercial peppermint (Mentha × piperita) teas: Antichlamydial effect and polyphenolic composition. Food Research International, 53(2), 758-766.
  60. Toomik, P., Lepp, K., Lepasalu, L., Püssa, T. (2013). The effect of tenderizing acids on linoleic acid oxidation during marination of pork. Meat Science, 92, 870 - 873.
  61. Raudsepp, P., Anton, D., Roasto, M., Meremäe, K., Pedastsaar, P., Mäesaar, M., Raal, A., Laikoja, K., Püssa, T. 2013. The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control, 31, 129-135.
  62. Kovalenko, K., Roasto, M., Liepinš, E., Mäesaar, M., Hörman, A. 2013. High occurrence of Campylobacter in Latvian broiler chicken production. Food Control, 29, 188-191.
  63. Kramarenko, T., Roasto, M., Meremäe, K., Kuningas, M., Põltsama, P., Elias, T. 2013. Listeria monocytogenes prevalence and serotype diversity in various foods. Food Control, 30, 24-29.
  64. Matt, D., Pehme, S., Peetsmann, E., Luik, A., Meremäe, K. (2013). Pesticide residues in Estonian local and imported food in 2008–2011. Acta Agriculturæ Scandinavica, Section B - Soil & Plant Science, 63, 1, 78−84, 10.1080/09064710.2013.793383.
  65. Truus, K., Vaher, M., Borissova, M., Robal, M., Levandi, T., Tuvikene, R., Toomik, P., Kaljurand, M. (2012). Characterization of Yew Tree (Taxus) varieties by fingerprint and principal component analysis, Natural Product Communications, 7, 1143-1146.
  66. Mikelsaar, A.-V., Sünter, A., Mikelsaar, R., Toomik, P., Kõiveer, A., Mikelsaar, I., Juronen, E. (2012). Epitope of titin A-band-specific monoclonal antibody Tit1 5 H1.1 is highly conserved in several Fn domains of the titin molecule. Centriole staining in human, mouse and zebrafish cells, Cell Division, 7, 21
  67. Meremäe, K., Roasto, M., Kuusik, S., Ots, M., Henno, M. 2012. Trans fatty acid contents in selected dietary fats in the Estonian Market. Journal of Food Science, 77 (8), 163-168.
  68. Raal, A., Orav, A., Püssa, T., Valner, C., Malmiste, B., Arak, E. 2012. Content of essential oil, terpenoids, and polyphenols in commercial chamomile (Chamomilla recutita Rauschert) teas from different countries, Food Chemistry, 131, 632-638.
  69. Raal, A., Püssa, T., Sepp, J., Malmiste, B., Arak, E. 2011. Content of phenolic compounds in aerial parts of Chamomilla suaveolens from Estonia, Natural Product Communications, 6(8), 1107-1110.
  70. Helmja, K., Vaher, M., Püssa, T., Orav, A., Viitak, A., Levandi, T., Kaljurand, M. 2011. Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum growing in Estonia. Natural Product Research, 25(5), 496 - 510.
  71. Mainla, L., Moor, U., Karp, K., Püssa, T. The effect of genotype and rootstock on polyphenol composition of selected apple cultivars in Estonia. Zemdirbyste-Agriculture, 98(1), 63-70.
  72. Lillenberg, M., Yurchenko, S., Kipper, , Herodes, K., Pihl, V., Lõhmus, R., Ivask, M., Kuu, A., Kutti, S., Litvin, S.V., Nei, L. (2010). Presence of fluoroquinolones and sulfonamides in urban sewage sludge and their degradation as a result of composting. International Journal of Environmental Science and Technology, 7(2), 307-312.
  73. Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K., Kiis, A. Dynamics of nitrate and nitrite content during storage of homemade and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants, 27(4), 487-495.
  74. Tamme, T., Reinik, M., Roasto, M., Meremäe, K., Kiis, A. 2010. Nitrate in leafy vegetables, culinary herbs and cucumber grown under cover in Estonia: content and intake. Food Additives and Contaminants, 3(2), 108-113.
  75. Meremäe, K., Elias, P., Tamme, T., Kramarenko, T., Lillenberg, M., Karus, A., Hänninen, M.‑L., Roasto, M. The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002-2007. Food Control, 21, 272-275.
  76. Meremäe, K., Roasto, M., Tamme, T., Ivanova, M., Hänninen, M-L., Elias, P. In vitro study of the antimicrobial effect of selected probiotics combined with prebiotics on Campylobacter jejuni, Archiv für Lebensmittelhygiene, 61, 132-138.
  77. Tamme, T., Reinik, M., Roasto, M., Meremäe, K., Kiis, A. (2009). Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods. Journal of Food Protection, 72(8), 1764-1768.
  78. Martinez, P.O., Fredriksson-Ahomaa, M., Sokolova, J., Roasto, M., Berzins, A., Korkeala, H. (2009). Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad Region) pigs. Foodborne Pathogens and Disease, 6(6), 719‑724.
  79. Roasto, M., Praakle-Amin, K., Meremäe, K., Tamme, T., Hörman, A., Lillenberg, M., Hänninen, M-L. (2009). Food Control and research on Campylobacter in Estonia. Archiv für Lebensmittelhygiene, 60, 109-115.
  80. Saprõkina, Z., Karus, A., Kuusik, S., Tikk, H., Järv, P., Soidla, R, Lember, A., Kaldmäe, H., Karus V., Roasto, M (2009). Effect of dietary linseed supplements on ω-3 PUFA content and on IGF-1 expression in broiler tissues. Agricultural and Food Science, 18(1); 35‑44.
  81. Lillenberg, M., Yurchenko, S., Kipper, K., Herodes, K., Pihl, V., Sepp, K., Lõhmus, R., Nei, L. (2009). Simultaneous determination of fluoroquinolones, sulfonamides and tetracyclines in sewage sludge by pressurized liquid extraction and liquid chromatography electrospray ionization-mass spectrometry. Journal of Chromatography A, 1216, 5949-5954.
  82. Tolvanen, R., Lunden, J., Hörman, A., Korkeala, H. (2009). Pilot-Scale Continuous Ultrasonic Cleaning Equipment Reduces Listeria monocytogenes Levels on Conveyor Belts. Journal of Food Protection, 72 (2), 408-411.
  83. Püssa, T., Raudsepp, P., Kuzina, K., Raal, A. (2009). Polyphenolic composition of roots and petioles of Rheum rhaponticum Phytochemical Analysis, 20, 98-103.
  84. Jõudu, I., Henno, M., Värv, S., Viinalass, H., Püssa, T., Kaart, T., Arney, D., Kärt, O. (2009). The effect of milk proteins on milk coagulation properties in Estonian Dairy Breeds. Veterinarija ir Zootechnika, 46(68), 14-19.
  85. Raal, A., Pokk, P., Arend, A., Aunapuu, M, Jõgi, J., Õkva, K., Püssa, T. (2009). trans-resveratrol alone and hydroxystilbenes of rhubarb (Rheum rhaponticum ) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice. Phytotherapy Research, 23, 525-532.
  86. Püssa, T., Raudsepp, P., Toomik, P., Pällin, R., Mäeorg, U., Kuusik, S., Soidla, R., Rei, M. (2009). A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat. Journal of Food Composition and Analysis, 22, 307-314.
  87. Levandi, T., Püssa, T., Vaher, M., Toomik, P., Kaljurand, M. (2009). Oxidation products of free polyunsaturated fatty acids in wheat varieties. European Journal of Lipid Science and Technology, 111, 715-722.
  88. Helmja, K., Vaher, M., Püssa, T., Kaljurand, M. (2009). Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography-diode array detection-tandem mass spectrometry, Journal of Chromatography A, 1216, 2417-2423.
  89. Helmja, K., Vaher, M., Püssa, , Raudsepp, P., Kaljurand, M. (2008). The separation of the phenolic compounds and evaluation of the free radical scavenging capability of tomato (Solanum lycopersicon) skin by HPLC-MS/MS and capillary electrophoresis, Electrophoresis, 29, 3980-3988.
  90. Püssa, T, Raudsepp, P., Kuzina, K., Raal, A. (2008). Polyphenolic composition of roots and petioles of Rheum rhaponticum. Phytochemical Analysis, DOI 10.1002/pca.1102.
  91. Jõudu, I., Henno, M., Kaart, T., Püssa, T., Kärt, O. (2008). The effect of milk proteins contents on the rennet coagulation properties of milk from individual dairy cows, International Dairy Journal, 18, 964-967.
  92. Püssa, T., Pällin, R., Raudsepp, P., Soidla, R., Rei, M. (2008). Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues. Food Chemistry, 107, 714-721.
  93. Roasto, M., Juhkam, K., Tamme, T., Hörman, A., Häkkinen, L., Reinik, M., Karus, A., Hänninen, M.-L. (2007). High level of antimicrobial resistance in Campylobacter jejuni isolated from broiler chickens in Estonia in 2005-2006. Journal of Food Protection, 70(8), 1940-1944.
  94. Helmja, K., Vaher, M., Püssa, T., Kamsol, K., Orav, A., Kaljurand, M. (2007) Bioactive components of hop strobilus: Comparison of different extraction methods by capillary electrophoretic and chromatographic methods. Journal of Chromatography A, 1155, 222-229.
  95. Juhkam, K., Elias, P., Roasto, M., Tamme, T. (2007). Viability of Lactobacillus acidophilus in yoghurt containing inulin or oligofructose during refrigerated storage. Milchwissenschaft/Milk Science International. 52-54.
  96. Karus, A., Saprõkina, Z., Tikk, A., Järv, P., Soidla, R., Lember, A., Kuusik, S., Karus, V., Kaldmäe, H., Roasto, M., Rei, M. (2007). Effect of Dietary Linseed on Insulin-Like Growth Factor-1 and Tissue Fat Composition in Quails. Archiv für Geflügelkunde/European Poultry Science. 71(2), 81-87.
  97. Praakle-Amin, K., Roasto, M., Korkeala, H., Hänninen, M-L. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia. (2007). International Journal of Food Microbiology. 114, 105-112.
  98. Raal, A., Pokk, P., Arend, A., Aunapuu, M., Jõgi, J., Õkva, K., Püssa, T. (2007). Pharmacokinetics of hydroxystilbenes of Rheum rhaponticum European Journal of Pharmaceutical Sciences. 32S, S24.
  99. Reinik, M., Tamme, T., Roasto, M., Juhkam, , T. Tenno, A. Kiis. (2007) Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and general population in Estonia. Journal of Food Additives and Contaminants. 24(4), 429-437.
  100. Praakle-Amin, K., Hänninen, M-L., Korkeala, H. (2006). Prevalence and genetic characterization of Listeria monocytogenes in retail broiler meat in Estonia. Journal of Food Protection, 69(2), 436-440.
  101. Hörman, A and Hänninen, M-L. (2006). Evaluation of the lactose Tergitol-7, m-Endo LES, Colilert 18, Readycult Coliforms 100, Water-Check-100, 3M Petrifilm EC and DryCult Coliform test methods for detection of total coliforms and Escherichia coli in water samples. Water Research. 40, 3249-3256.
  102. Püssa, T., Floren, J., Kuldkepp, P., Raal, A. 2006. Survey of Grapevine Vitis vinifera Stem Polyphenols by Liquid Chromatography-Diode Array Detection-Tandem Mass Spectrometry. Journal of Agriculture and Food Chemistry. 54, 7488-7494.
  103. Tamme T., Reinik, M., Roasto, M., Juhkam, , T. Tenno, A. Kiis. (2006). Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. Food Additives and Contaminants. 23(4), 355-361.
  104. Reinik, M., Tamme T., Roasto, M., Juhkam, K., Jurtšenko, S., Tenno, T., Kiis, A. (2005). Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents. Food Additives and Contaminants. 22 (11), 1098-1105.
  105. Roasto, M., Praakle, K., Korkeala, H., Elias, P., Hänninen, M.-L. (2005). Prevalence of Campylobacter in raw chicken meat of Estonian origin. Archiv für Lebensmittelhygiene. 56, 61-62.

 

1.2. Peer-reviewed articles in other international research journals with an ISSN code and international editorial board, which are circulated internationally and open to international contributions       

 

  1. Roasto, M., Meremäe, K., Kramarenko, T., Mäesaar, M., Kuningas, M. 2017. Listeria monocytogenes´e levimus valmistoidus. (Listeria monocytogenes prevalence in ready-to-eat food products) Agraarteadus, 28(1), 25-31.
  2. Meremäe, K., Mäesaar, M., Kramarenko, T., Häkkinen, L., Roasto, M. 2015. Termofiilsete kampülobakterite levimus, arvukus ja ravimtundlikkus värskes kanalihas Eesti jaemüügi tasandil. (The prevalence, counts and antimicrobial susceptibility of thermophilic Campylobacter spp. In fresh chicken meat at Estonian retail level) Agraarteadus, 26(2), 68-75.
  3. Püssa, T. (2014). Liha oksüdatsiooni mehhanismid ning mõju toodete ohutusele ja kvaliteedile. (Meat oxidation – mechanisms and influence on quality and safety of meat products). Agraarteadus, (Journal of Agricultural Science), 25 (1), 39-47.
  4. Haiba, E.; Lillenberg, M.; Kipper, K.; Astover, A.; Herodes, K.; Ivask, M.; Kuu, A.; Litvin, S.V.; Nei, L. (2013). Fluoroquinolones and sulfonamides in sewage sludge compost and their uptake from soil into food plants. African Journal of Agricultural Research, 18 p [ilmumas].
  5. Roasto, M., Meremäe, K., Raudsepp, P., Anton, D., Pedastsaar, P., Elias, P., Mäesaar, M., Matt, D. 2012. The inhibitory effect of plant infusions on selected bacteria. Chemine Technologija, 3(61), 14-18.
  6. Roasto, M., Meremäe, K., Praakle-Amin, K., Hörman, A., Elias, T., Lillenberg, M., Elias, A., Kramarenko, T., Häkkinen, L., Põltsama, P., Mäesaar, M., Elias, P., Hänninen, M-L. 2011. Termofiilsete kampülobakterite uuringud Eestis 2000 – 2010 (Campylobacter spp. in Estonian food chain in 2000-2010). Agraarteadus (Journal of Agricultural Science), 22(1), 31-39.
  7. Elias, T., Elias, A., Kiis, A., Reinik, M., Püssa, T., Meremäe, K., Roasto, M. 2011. Köögiviljade ja nendest valmistatud toormahlade nitraadi- ja nitritisisaldus ning tarbija poolt saadavad kogused (Nitrate and nitrite contents in vegetables and vegetable-based raw juices and dietary intake). Agraarteadus (Journal of Agricultural Science), 22(1), 10-17.
  8. Meremäe, K., Elias, P., Roasto, M., Elias, T. 2011. Ülevaade probiootikumide antagonistlikust aktiivsusest Campylobacter jejuni tüvedele IN VITRO (The antagonistic activity of probiotics against Campylobacter jejuni in vitro). Agraarteadus (Journal of Agricultural Science), 22(1), 18-24.
  9. Raudsepp, P.; Kaldmäe, H.; Kikas, A., Libek, A.-V., Püssa, T. 2010. Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia. Journal of Berry Research, 1(1), 53 - 59.
  10. Lillenberg, M., Litvin, S.V., Nei, L., Roasto, M., Sepp, K. (2010). Enrofloxacin and ciprofloxacin uptake by plants from soil. (2010). Agronomy research, 8(1), 807-814.
  1. Roasto, M., Kovalenko, K., Praakle-Amin, K., Meremäe, K., Tamme, T., Kramarenko, T. 2010. Review of the contamination and health risks related with Campylobacter and Listeria monocytogenes in food supply with special reference to Estonia and Latvia, Agronomy Research, 8 (Special Issue II), 333-338.
  2. Jõudu, I., Henno, M., Värv, S., Viinalass, H., Püssa, T., Kaart, T., Kärt, O. (2009). Ülevaade Eesti piima laapumisomadustest ja seda mõjutavatest teguritest, Journal of Agricultural Science-Agraarteadus, 20, 3-14.
  3. Pällin, R., Püssa, T., Soidla, R., Tsahkna, A., Kuusik, S., Rei, M. (2007). The use of herbal supplements for increasing the healthiness and storage stability of MDCM burgers, Journal of Agricultural Science-Agraarteadus, 18, 31-36 (CABI databases, AGRIS, DOAJ)
  4. Kolk, K., Linnik, I., Pällin, R., Püssa, T. (2007). The content of cholesterol of Estonian yoghurt and ice cream. Agraarteadus (Journal of Agricultural Science), 18(1): 20-24.
  5. Elias, A., Elias, P., Kiis, A. (2005). Nitraatide, nitritite ja tähtsamate mikroorganismide gruppide sisaldus Edami-tüüpi juustudes. The Content of Nitrates, Nitrites and Important Groups of Microorganisms in Edam-type Cheeses Agraarteadus (Journal of Agricultural Science), 16(1), 3 - 15.
  6. Nei, L., Lillenberg, M. (2009). Mackereth Oxygen Sensor: Measurement Uncertainty. ECS Transactions, 19(22), 55-63.  

 

2.1. peer-reviewed research monographs published by international publishers

   

  1. Püssa, T., Principles of Food Toxicology, 2nd Edition. 2014. Taylor & Francis, Boca Raton, London, New York, 415 p., ISBN: 9781466504103. 
  2. Püssa, T., Principles of Food Toxicology. 2008. Taylor&Francis, Boca Raton, London, New York, 321 p., ISBN-13: 978-0-8493-8090-7, ISBN-10: 0-8493-8090-1. 

 

3.1. Chapters in books published by the international publishers

 

  1. Rossi, M., Olkkola, S., Roasto, M., Kivistö, R., Hänninen, M-L. Antimicrobial resistance and Campylobacter jejuni and C. coli. In Chen C-Y, Yan X, Jackson CR, editors, Antimicrobial Resistance and Food Safety: Methods and Techniques. London, UK: Elsevier Academic Press. 2015. p. 55-75.
  2. Püssa, T. 2015. Nutritional and toxicological aspects of the chemical changes of food components and nutrients during freezing. In: Peter Chi Keung Cheung, Bhavbhuti M. Mehta (Ed.). Handbook of Food Chemistry (p. 1−23). Berlin Heidelberg: Springer-Verlag Berlin, ISBN 978-3-642-41609-5 (Online), ISBN 978-3-642-36604-8 (Print).
  3. Jalakas, S., Elias, T., Roasto, M. From Farm to Slaughterhouse. 2014. In: Thimjos Ninios, Janne Lunden, Hannu Korkeala and Maria Fredriksson-Ahomaa (Eds. Meat Inspection and Control in the Slaughterhouse. Wiley-Blackwell, ISBN-13: 978-1118525869, ISBN-10: 1118525868. pp. 5-17.
  4. Roasto, M., Hörman, A., Hänninen, M-L. 2012. Food-borne Pathogens and Public Health, In: Leif Norrgren and Jeffrey Levengood (Eds.), Ecology and Animal Health, Ecosystem Health and Sustainable Agriculture 2. Baltic University Project, Uppsala University, pp. 271-282, ISBN 978-91-86189-12-9.
  5. Hörman, A., Roasto, M., Hänninen, M-L. 2012. Drinking Water, In: Leif Norrgren and Jeffrey Levengood (Eds.), Ecology and Animal Health, Ecosystem Health and Sustainable Agriculture 2. Baltic University Project, Uppsala University, pp. 283-295, ISBN 978-91-86189-12-9.
  6. Hörman, A., Roasto, M., Hänninen, M-L. 2012. Bioterrorism and Intentional Contamination of Drinking Water, In: Leif Norrgren and Jeffrey Levengood (Eds.), Ecology and Animal Health, Ecosystem Health and Sustainable Agriculture 2. Baltic University Project, Uppsala University, pp. 306-307, ISBN 978-91-86189-12-9.
  7. Püssa, T., (2012). Chapter 19. Analysis of natural toxins in foods, In: S. Ötles (Ed)., Methods of Analysis of Food Components and Additives, 2nd Edition, pp. 473-513, Taylor & Francis, Boca Raton, London, New York, ISBN 978-1-4398-1552-6.
  8. Mikelsaar, A.-V., Sünter, A., Toomik, P., Karpson, K., Juronen, E. (2012). Development of new monoclonal antibodies for immunocytochemical characterization of neural stem and differentiated cells. In: Tao Sun (Ed)., Neural stem cells and therapy, pp. 93 - 118. INTECH Open Access Publisher, ISBN 978-953-305-958-5
  9. Tamme, T., Reinik, M., Roasto, M. (2009). Nitrates and Nitrites in Vegetables: Occurence and Health Risks. In: Ronald Ross Watson and Victor R. Preedy (Eds.). Bioactive Foods in Promoting Health: Fruits and Vegetables. Elsevier. pp. 307-321.
  10. Reinik, M., Tamme, T., Roasto, M. Naturally occurring nitrates and nitrites in food, In: J. Gilbert and H. Senyuva (Eds.), Bioactive compounds in foods – Natural toxicants and heat processing contaminants. Blackwell Publishing Ltd, London, United Kingdom. 2008. lk. 227-253, ISBN-13: 978-1-4051-5875-6, ISBN-10: 1-4051-5875-1.

 

Additionally, the food hygiene and -safety academic stuff has published many other category scientific articles, books and other publications.

 

Professor Mati Roasto

Chair of Veterinary Biomedicine and Food Hygiene (Food hygiene and –safety) / Veterinaarse biomeditsiini ja toiduhügieeni õppetool (toiduhügieeni ja –ohutuse üksus)

mati.roasto@emu.ee

+372 731 3433