Doktorantide konverents / Doctoral Students' Annual Conference 2023 II

Algus kell: 10:00
Lõpp kell: 16:00

Fr. R. Kreutzwald 62-A201, Tartu

Käesoleva õppeaasta doktorandikonverents toimub 24. ja 26. jaanuaril 2023 kell 10.00–16.00.

Kummagi konverentsipäeva kavas on ka kohvipausid; lõpuaeg on provisoorne, kuna sõltub lõplikust esinejate arvust kummalgi päeval.
Doktorantide esinemisjärjekord kujuneb vahepealse organiseerimistöö jooksul, teavitan sellest nii kiiresti kui võimalik.
Esinemisjulguse kogumiseks ja ka üksteisest paremini aru saamiseks peetakse selgi korral kõik ettekanded inglise keeles.

Konverents toimub in situ Kreutzwaldi 62 ruumis A-201.

Instituudi doktorandid koos konverentside korraldajatega ootavad arvukat kuulajaskonda, sest meil tehtava noore teadustöö üle pole inspireerivat arutelu kunagi liiast.

Lugupidamisega
Andres Aland
veterinaarmeditsiini ja toiduteaduse õppekava doktorantide atesteerimiskomisjoni esimees


The Doctoral Students' Annual Conference will be held on January 24th and 26th, 2023 from 10.00 to 16.00.

Coffee breaks are also planned for each conference day; the closing time is provisional as it depends on the final number of performers on each day.
The order of the presentations will be formed during the intermediate organizational work, I will inform about it as promptly as possible.
In order to gather courage to perform and also better understand each other, this time too all the presentations will be given in English.

The conference will take place in situ in room A-201 in Kreutzwaldi 62.

The doctoral students of the institute, together with the conference organizers, are waiting for a large audience, because there is never too much inspiring discussion about young research we are doing.

Sincerely,
Andres Aland
Head of the evaluation committee of the PhD students of the Veterinary Medicine and Food Science study programme

Doctoral Students' Annual Conference on January 26, 2023, room A-201
Programme


10.00–10.20
KAIVO ILVES
„Use of differential somatic cell count in dairy herd management“

10.25–10.45
SIRJE JALAKAS
„Akrylamide in food and its reduction possibilities“

10.50–11.10
TÕNU PÕLLUÄÄR
„Production and functional traits in Estonian dairy breeds – comparison and analysis“

11.15–11.35
KRISTI KERNER
„Effect of different blackcurrant seed ingredients on the quality of pork meatballs“

11.40–12.0
JOHANNA PIIBOR
„Proteins in extracellular vesicles obtained from cow's uterine fluid may support embryo development"

12.05–12.25
ALAR SÜNTER
„Mechanisms of plant derived substances in preservation of animal origin foodstuffs“

12.30–12.50
MONICA NABIL GAYED IBRAHIM
The effect of oat-drink processing interval by neutral and acidic protease on optimizing the nutritional value to boost the final product's physicochemical and sensorial criteria

12.50–13.15: COFFEE BREAK

13.15–13.35
DUNJA MALENICA
„Sustainable utilisation of vegetal waste for development of animal feed“

13.40–14.00
ANNI VILJASTE-SEERA
“Extracellular vesicles in high- and low-performing bull´s seminal plasma“

14.05–14.25
EVELI SOMELAR
Evaluation of the welfare of dairy cattle in grazing systems"

14.30–14.50
ANNIKA VILEM
„Genetic variability of African Swine Fever virus in Estonia“

14.55–15.15
Seyed Omid Reza Mousavi
"Trophoblast EVs induce NF-κB pathway to modulate endometrial receptivity"

15.20–15.40
Chanaka Premathilaka GEDARA
"Faecal extracellular vesicles as a novel non-invasive tool for understanding gut physiology and pathophysiology"